    
|
|
|
|
|
|
The Paul Bocuse School of Culinary Arts opened in 1990. It focuses on courses for the beginner, amateur, and professional chef. Students here learn the art of French cooking. A restaurant is located on the premises, and it is open to the public.
Address: Château du Vivier - BP25 Lyon FR 69131
 Send an Email (4)  33 0 4 72 18 02 20
|
| |
|
|
|
|
|
|
|
|
Institut Vatel of Lyon offers classes in catering and food services and hotel management. The institute features modern facilities, including a pastry laboratory, demonstration kitchen and bar, and a banquet hall. Long term training programs and degrees are offered here.
Address: 8 Rue Duhamel Lyon FR 69002
Send an Email (8) 00 33 0 4 78 38 21 92
|
| |
|
|
